Bouchon “Raises Bread” for KCET

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Baking, Beverly Hills, Bouchon Bakery, bouchon beverly hills, Bouchon Bistro, Bouchon bread, Bouchon bread making, chef keller, chef rory hermann, chefs, donuts, Doughnut, Fundraising, kcet, williams sonoma

Your DeathbedFood Blogger “On The Scene” at the KCET Fundraiser, held at Chef Thomas Keller‘s Bouchon Bistro Beverly Hills.

Bouchon Bistro Beverly Hills hosted a packed “Uncorked!” fundraising event for KCET yesterday to support the TV station’s new independence.

Among the most fun activities, was the chance to make baguette bread at Bouchon – something I’d never done before.

Click this link Bread Making Video Bouchon to view a short video showing me having fun carving my initial into the bread I’m making.

And, below, the final product at home …voilà!

Thanks Chef Keller for another ah-mazing culinary event.  Oh là là… now that I can make a baguette, maybe I’m that much closer to being a French foodie?

For my next baking project, maybe I’ll try the Bouchon Bakery Doughnut mix from Williams-Sonoma.  They had me at “doughnut.”